Our Farm-to-Table Lamb Process

At the heart of our lamb is a commitment to quality food, produced using regenerative, and ethical practices. From the farm to your table, every step of our process is designed to deliver quality food while being good stewards of the environment and animal welfare.

Our lambs are born and raised here on the family-run farm, where they graze freely on nutrient-rich pastures. This natural diet, free from artificial additives, ensures healthier, better-tasting meat. Our Lamb at Shanaghan Hill Farm is slowly reared, reaching maturity between 8-15 months.

We prioritise ethical farming practices, treating our animals with care and respect throughout their lives. By using regenerative grazing techniques, we work to protect soil and support a balanced ecosystem.

Careful Handling and Processing

Our lamb is processed locally to reduce transportation stress and preserve freshness. Each cut is handled with care, ensuring the highest hygiene standards and premium quality.

Peak Freshness and Flavour

Our farm-to-table approach means our lamb reaches your plate fresher and more flavourful. The natural, pasture-raised diet of our lambs produces tender meat with a distinctive, rich taste.

By choosing our lamb, you bring home the taste of carefully tended, lovingly raised grass fed lamb that connects you directly to the heart of local farming.

Shanaghan Hill Farm prides itself on producing 100% grass-fed Lamb which is among the most sustainable and ethical meats to consume.